![]() ![]() As the cake or pancakes "set" in the heat, the bubbles are trapped in the food, lightening the texture. Both agents create small air bubbles in the food that expand when heated. Double-acting baking powder has one ingredient that starts working when moisture is added and a second that works when the food is heated. (While saying singer et torréfier may seem sufficient to inform a French cook about the process (that's all my French recipe said), I don't think an English-speaking cook would "get" the simple expression " dust and roast".Play icon The triangle icon that indicates to playīAKING POWDER: A raising agent or leavening used in baking. Since singer un moule à tarte would be to dust with flour-maybe that's the right term in English for this cooking process for stews- dust and roast? ![]() The French verb singer is what really leaves me stumped. Torréfier is to roast (usually coffee beans), so I guess roast is fine in this context. However all the recipe I was preparing (for « poulet marengo ») said was this: Singer et torréfier quelque minutes au four. Yes, jann, the link you posted is where I found an explanation of the process. But in this recipe, as is illustrated by a photo, the flour is sprinkled on top.) ( Dredge to me means to drag the meat in flour. The only culinary application of the term I can think of is if you dress a poultry bird yourself-once the feathers are removed, you singe the skin with a flame to remove any pinfeathers.īefore making a pie or cake we would dust the pan with flour. Click to expand.EN to singe is not the same as FR singer (in its culinary context) - in English singe means to lightly burn ( roussir, brûler légèrement)-not sprinkle with flour.
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